My Rustic Fusilli with Gnocchi and Pork Recipe

Here is my own recipe for rustic fusilli pasta with gnocchi and pork, that I ‘assemble’ in the video.

fusilli pasta
fusilli pasta. first get the water boiling. put pasta in the water and cook for 7 minutes. drain it and blend the pasta in a light coating of olive oil to prevent it sticking together.
gnocchi
gnocchi. likewise, boil the water and put in the gnocchi until they float, also about 7 minutes. likewise drain and put with the fusilli.
garlic
garlic
Roasted peppers
Roasted peppers. Remove a few from the jar and chop them up instead of eating big pieces.
Antipasto
Antipasto
pasta sauce (roasted portobello mushroom)
pasta sauce (roasted portobello mushroom)
olive oil
olive oil
pork loin
pork loin